7 fun recipes to cook with kids in the kitchen might be of interest to you if you are parents. Cooking with your kids can be a great way to get them interested in developing a relationship with food.
Not only does it teach them basic kitchen skills, but it can also be a lot of fun for the whole family. Here are 7 delicious recipes that you and your kids can enjoy making together in the kitchen.
Whether you’re looking for something sweet or savory, these recipes are sure to bring a smile to everyone’s face.
Below are 7 fun recipes to cook with kids in the kitchen, they are fun to make and also taste delicious.
Cooking with Kids
Here are 7 fun recipes to cook with kids in the kitchen, which are sure to be a hit with your little chefs.
1. Sloppy Joe Sliders
Sloppy Joe Sliders are a great way to get kids involved in the kitchen and excited about cooking.
This easy and delicious recipe requires only a few simple ingredients, making it quick and easy to prepare.
Kids can help assemble the sliders by spooning the Sloppy Joe mixture onto rolls, topping them with cheese, and then baking them in the oven.
They can even make their own creations by adding the toppings of their choice. Plus, Sloppy Joe Sliders are a great way to use up leftovers, as the Sloppy Joe mixture can easily be made with ground beef, ground turkey, or even vegetarian crumbles.
With Sloppy Joe Sliders, kids can learn to measure ingredients, mix them together, and assemble their own creations – all while having fun in the kitchen.
Read also: Healthy Broccoli Recipes for Kids
Ingredients
- 1 pound of ground meat (455 g)
- 1 teaspoon of salt
- 1/2 tsp pepper
- Diced half of the white onion
- A single minced garlic clove
- One-quarter cup of ketchup (180 g)
- 2 tsp. of mustard
- Add 1 tsp. of Worcestershire sauce.
- Brown sugar, 2 tablespoons
- One dozen dinner rolls
- Cheese, shredded Cheddar, half a cup (50 g)
- (Melted) 2 teaspoons of butter
Method of Preparation
- Set the temperature to 180 degrees C (350 degrees F).
- Put the ground beef in a pan and season it with salt and pepper over medium heat.
- The meat can be browned by breaking it up with a spoon and then stirring it.
- Stir in the onion and garlic and keep cooking until the onion is transparent.
- Blend in some brown sugar, Worcestershire sauce, mustard, and ketchup.
- Make sure the meat is well cooked and the sauce is properly distributed by stirring it for a few minutes. Putting aside.
- Dinner rolls should be halved and the bottom halves placed in a baking dish.
- Pile on the meat, then cover it with cheese. The rolled-up tops should be re-affixed.
- Apply a thin layer of melted butter and a sprinkling of sesame seeds to the rolls.
- Toast rolls in the oven for 10 minutes, or until the cheese has melted.
- Little sliders, sliced into bite-sized pieces.
- Enjoy…
2. Crunchy Breakfast Tacos
Breakfast is the most important meal of the day and it’s also the most fun when you get the kids involved in the kitchen.
With this fun and easy recipe, you can make breakfast extra special and get the little ones involved in the kitchen.
Crunchy Breakfast Tacos are the perfect way to get creative and get the kids involved while making a nutritious meal.
Start by scrambling eggs and adding your favorite ingredients like cheese, peppers, and bacon. Then, roll up the mixture in a warm flour tortilla and top with salsa, sour cream, and diced avocado.
Kids will love getting creative and assembling their own tacos, and the crunchy texture will make them smile. Get your kids in the kitchen with this fun and tasty breakfast recipe and start the day off right with a nutritious meal.
Ingredients
- Four jumbo eggs
- One-fourth of a teaspoon of garlic salt
- Reduced-Spice Pepper Blend, 1/4 Teaspoon
- Peppers, either green or red, chopped to make 1/4 cup
- You’ll need 4 medium green onions for this.
- a single tablespoon of butter or margarine
- Pepper Jack cheese, shredded (about 1/2 cup’s worth) (2 oz)
- A package of 6 Old El PasoTM taco shells
- One cup of chopped lettuce
- 1 tiny, pitted, peeled, and sliced avocado.
- One-eighth of a cup of Old El Paso Thick ‘n Chunky salsa
Method of Preparation
- To make an egg salad, combine the eggs, garlic salt, and pepper in a small bowl and mix well using a fork or wire whisk. Cooked onions and peppers can be added to the mix.
- Butter can be melted in a pan with a diameter of 8 inches over moderate heat. The eggs should be poured into the pan.
- When the mixture begins to solidify at the bottom and the sides, use a spatula to carefully lift the cooked sections up, allowing the uncooked, thinner sections to sink to the bottom. Don’t make a habit of constantly stirring the pot.
- If you want your eggs to be thick and creamy all the way through, you should cook them for three to four minutes. Slowly incorporate the cheese, stirring gently.
- Prepare taco shells according to package instructions. Line the shells with lettuce. Sprinkle eggs over the greens. Add some salsa and avocado on top.
Read also: BABY PUREE RECIPE SWEET POTATO
3. Taco Cheeseburger
Kids love to get creative in the kitchen, and what better way to do that than to cook up a delicious meal together?
The Taco Cheeseburger is an easy-to-make and delicious recipe that is sure to be a hit with kids and adults alike.
Start by cooking ground beef with taco seasoning, then form it into hamburger patties. Grill or pan-fry the patties and top with cheese and your favorite taco toppings.
Serve with Mexican rice and beans for a full meal. Kids will love assembling their own taco cheeseburgers and getting creative with their favorite toppings.
Make it a meal by adding sides such as Spanish rice, guacamole, sour cream, and salsa. Or, make it extra fun by setting up a taco cheeseburger bar with all the fixings.
This is a great way to get kids involved in the kitchen and teach them basic cooking skills. To add a tasty twist, stuff the burgers with cheese or add your own homemade taco sauce.
With a few simple ingredients and a little bit of creativity, you and your kids can have a fun and delicious meal in no time.
Ingredients
- Olive oil, 1 tablespoon
- 1 pound of beef, ground
- 1 teaspoon of dried onion flakes
- Purified, iodized salt
- Roasted and ground to perfection, black pepper
- 6 slices of cheddar
- Made with 6 corn tortillas
- One Cup of Chopped Lettuce
- About 2 chopped tomatoes
- Pickles, about a third of a cup’s worth, chopped
- Topping with Ketchup
- Topping with Mustard
Method of Preparation
- Oil should be heated in a big skillet over medium heat.
- Mix in some onion powder, salt, and pepper to the ground meat.
- Meat should be broken up with a wooden spoon and stirred every so often.
- Make sure there is no pink meat left. Rinse and reheat the water. Incorporate cheddar slices, cover, and cook over low heat for 4 minutes, or until melted.
- Fill flour tortillas with the meat and cheese mixture, then top with the lettuce, tomato, pickle, ketchup, and mustard. Serve.
Read also: Vegetable Recipes for Kids
4. Waldorf Chicken Boats
This delicious recipe is great for getting kids involved in the kitchen. They can create their own mini boats filled with protein-packed chicken, crunchy apples, and creamy walnuts.
It’s also kid-friendly, easy to customize, and fast to make. Plus, there’s minimal mess and easy cleanup for the parents.
You can also make it ahead of time and save it for later, making it the perfect weeknight dinner choice.
With these 7 recipes, you can have a fun and nutritious cooking experience with your kids. Not only will they be learning valuable skills, but they’ll also be making delicious meals that the whole family will enjoy.
Ingredients
Dressing:
- Reduced-fat Greek yogurt, 1/2 cup
- 1 tablespoon of lemon juice
- Around 1 Tablespoon of Olive Oil
- 2 tsp. of unfiltered, organic apple cider vinegar
- 1/2 of a teaspoon of dried thyme leaves
- Fine sea salt and freshly ground black pepper
Salad:
- Toasted walnuts, about a quarter cup’s worth
- 1 1/2 cups Cut rotisserie chicken into 1/2-inch cubes, and remove skin and bones.
- 1 1/2 cups Cut rotisserie chicken into 1/2-inch cubes, and remove skin and bones.
- 1 small, crisp apple, cored and diced into 1/2-inch cubes
- Grapes, red seedless, half a cup
- Separate the greens from the whites of 3 scallions, and finely chop both.
- You’ll need 3 scallions, chopped (both the white and green parts).
- 12 Bibb lettuce leaves or 8 romaine hearts
Method of Preparation
- Prepare a 350°F oven.
- The condiments are as follows. In a small bowl, mix the yogurt, lemon juice, oil, vinegar, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth.
- To prepare the salad’s walnuts, spread them out on a baking sheet and toast them for 5 to 7 minutes, or until they are aromatic and lightly toasted. Let cool for 5 minutes, then break up into 1/4-inch pieces.
- To assemble, combine the dressing, walnuts, chicken, apples, grapes, and scallion whites in a large bowl and toss to coat. Season with salt and pepper.
- Place two romaine leaves on each serving plate and spoon about 1/2 cup of the salad mixture into each. Garnish with the scallion greens, and serve.
5. Pizza Skewers
All you need is pre-made dough, pizza sauce, cheese, pepperoni, and other favorite pizza toppings. Cut the dough into cubes and let the kids build their own skewers.
Bake until golden and enjoy. Not only are pizza skewers a great way to get kids in the kitchen, but they also require minimal clean-up. All you need to do is throw away the skewers and any leftover ingredients.
Kids can get creative with their pizza skewers and come up with their own tasty topping combinations. From bacon and pineapple to mushrooms and olives, the possibilities are endless.
Skewers are perfect for making with a friend or two. Kids can help each other assemble the skewers and compare their creative topping combos.
The best part about pizza skewers is that no utensils are needed. Kids can easily grab a skewer and eat their pizza without any mess.
Cooking with kids can be a great learning experience and with these fun recipes, it can be an enjoyable one too.
From pizza skewers to other easy recipes, kids can have a great time in the kitchen learning about different ingredients and flavors. Get the kids in the kitchen and cook up some fun recipes together.
Ingredients
- Al dente penne pasta, 1/2 pound
- Sauce: about a third of a cup of marinara
- 2 cups of mozzarella, shredded
- Three tablespoons of sliced kalamata olives
- Little pepperonis, 2 ounces
- A half cup of corn kernels
- Spiced with chili pepper flakes
Method of Instructions
- Prepare a 450F oven.
- Prepare a sizable baking sheet by lining it with parchment paper.
- Place the skewered spaghetti on the baking sheet; you should be able to fit around 12 pieces of pasta on each stick.
- Use the sauce to coat the pasta. Then, add the toppings and sprinkle with the shredded cheese.
- Put it in the oven and bake for 5 minutes, or until the edges start to become golden. Maintain vigil. Take out and top with crushed red pepper.
Read also: Baby Avocado puree/recipe
6. Baked Tofu Tenders
To kick things off, try baking some Tofu Tenders for the kids, they’re crispy on the outside, tender on the inside, and totally customizable.
Kids can easily help with this recipe by cutting the tofu into strips, dipping it in the breading mixture, and placing it on a baking sheet.
You can choose your favorite type of breadcrumbs, herbs, and spices to give these tenders a unique flavor. This dish is also perfect for packed lunches and school snacks, just make sure to pack some ranch or ketchup for dipping.
Baked tofu tenders are a great way to introduce kids to cooking with tofu and plant-based proteins. Not only are they delicious and nutritious, but they’re also incredibly simple to make.
Plus, the best part is that the kids can get involved and have fun in the kitchen. For a fun twist, try rolling up some cooked bacon and wrapping it around the tofu tenders for an extra crunch.
These baked tofu tenders make for a great family meal and a delicious introduction to plant-based proteins. Get creative with the flavors and have fun cooking with your kids.
7. Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches
Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches. This is an easy and tasty recipe that kids love to make.
All you need is roasted turkey, basil cream cheese, and whole wheat tortillas. Kids can layer the ingredients and get in some basic knife skills practice while assembling the pinwheels.
The best part is that no cooking is required, so even the youngest kids can help out. Roasted turkey and whole wheat tortillas make this a healthy and delicious option for lunch or a snack.
Plus, kids can customize their pinwheels by adding other ingredients like spinach, tomatoes, onions, or even pickles. They can also mix in other spices or herbs to give their sandwich a unique flavor.
