Are you wondering how you can turn your pear into the best baked pear slices? This article is actually for you.
Best baked pear slices are baked in the oven with fresh lemon juice, cinnamon, and a bit of sugar are called baked cinnamon pear slices. It’s a terrific post-school treat.
I like how simple these best baked pear slices change the fruit, even if it is somewhat under-ripe, and how much my children and I enjoy it.
As a bonus, they can be served both hot and cold, as well as alone or with other foods. Our family enjoys them both as a snack and as a side dish to a meal.
For breakfast, they’re fantastic with oatmeal and yogurt, but they also pair beautifully with roasted poultry. And you can use any kind of pear you have on hand to make them which makes this recipe wonderful.
Continue reading to know more on how to bake these delicious best baked pear slices.
Healthy Benefits of Best Baked Pear Slices
Below are some healthy benefits of eating best baked pear slices:
- A wide variety of plant components are found in pear juice. There may be health benefits to eating red pears, whereas green pears may be beneficial to eye health.
- Do you know that there are numerous plant chemicals found in pears that may have anti-cancer potential. However, there is still a need for more study.
- Procyanidins and quercetin, two strong antioxidants found in pears, can improve cardiovascular health by lowering blood pressure and cholesterol levels. Pear consumption may also help prevent strokes.
- As a result of their high anthocyanin and fiber content, pears may help lower your risk of developing type 2 diabetes.
- Antioxidants called flavonoids are found in pear juice, which may lower inflammation and protect against certain diseases, such as heart disease.
- Fatty acids like folate and vitamin C are abundant in pears, as are minerals like copper and potassium. Polyphenol antioxidants are also found in abundance in certain foods.
Do you know how to prepare the tastiest pear?
Baking them in the oven is one of my favorite methods because the preparation is so simple, and the oven does all the work.
Read also: PUMPKIN PUREE RECIPE
Is it okay to serve these pears to my baby?
Persimmons can be served in this manner to infants with success. Offer a cooked slice to the baby and let them feed it with themselves to serve them in a baby-led weaning approach. (In most cases, they’ll just spit it out.)
When baking with pears, do I have to remove the skins first?
Peeling pears is not necessary for baking. In a good way, the peel softens Of course, if you’d want, you may remove the skin, but I prefer to keep it on.
Detailed Step-by-Step Guides
Take a peek at this recipe’s instructions below.
- Rinse and dry the pears.
- Slices should be about a half-inch thick. The stems should be thrown away. (I don’t peel mine; if your kids insist on peeling theirs, go ahead.)
- Melt the butter or oil in a saucepan and add the cinnamon. Bake the pears in a single layer on a baking sheet.
- Poke with a fork after baking until tender. Pears of different types and ripeness have different baking times.
The Ultimate Success Advice.
- Warm or cold, on their own, with yogurt or oatmeal, or with something like roasted chicken, these can be served in a variety of ways.
- It’s easier for me to leave the skin on, and my kids don’t seem to mind. If you’d rather, you can take it out.
- This dish can be made with any type of pear. Bartlett is the font that I most often use.
- If you’d like, you can also use some vanilla extract or warm spices like ginger powder.
- Offer a cooked slice to the baby and let them feed it with themselves to serve them in a baby-led weaning approach. (In most cases, they’ll just spit it out.)
Read also: BOTTLE-FEEDING NEWBORN BABIES: THINGS YOU NEED TO KNOW
Ingredients
- a 1⁄2 lemon
- 2 Pears
- a teaspoonful of honey (optional)
- Cinnamon, 1 tsp.
Method of Preparation
- Assign the upper and lower thirds of the oven to bake rack placement. Set the oven temperature to 200°F.
- Line two lined baking sheets with parchment paper and set aside. Remove the pear’s crown by slicing it off at the base of the stem.
- Pears should be finely sliced crosswise, about 1/8 inch thick, using a mandoline or a sharp knife. Slice the pears thinly and arrange them in a single layer on the prepared baking pans. Drizzle each slice with lemon juice.
- A small bowl is a good size for combining the sugar and the cinnamon. The contents of a sieve should be sifted over the pear slices and sprinkled equally.
- Allow pears to bake for two hours, or until crisp and dry. Start by removing the slices from the oven and allowing them to cool fully before placing them in a covered container for up to three days.
Suggestions for Food Serving
If you’re looking for a simple way to get your kids to eat more fruits and vegetables, this recipe is for you. As a side dish, pair them with Pan-Seared Chicken, Fish Sticks, or even Chicken Tenders.
Try These Other Pear Recipes!
Like pears? Then you’ll also enjoy these other recipes for pear desserts:
- Pureed Pears in Season
- Pear Sauce Made Simple
- Cooked Pears with Cinnamon
Read also: TWENTY HEALTHY HOME-MADE SNACKS FOR BABIES AND TODDLERS
How to Store
It can be kept in the refrigerator for up to five days after it has cooled down. Serve them hot or cold (approximately 15-30 seconds in the microwave is generally plenty).
You may also store them in the freezer for up to three months by removing as much air as possible from the bag before sealing it. Refrigerate overnight to thaw.
Nutritional Estimate
A 208-calorie diet has 55 grams of carbohydrates, 1 gram of protein, 3 milligrams of sodium, 412 milligrams of potassium, 12 grams of fiber, 34 grams of sugar, and 0.6 milligrams of iron per serving.
Finally
Best baked pear slices are very healthy, tasty, crunchy, and delicious that your kids will love. They are made with simple and small ingredients and also very simple and fast to bake. With this article you will freely make a crunchy baked pear slices ever.
