Easy and fast 3 ingredients Cornbread is a classic Southern dish that is easy to make and can be served as a side dish or as a snack.
Easy and fast 3 ingredients cornbread is a great way to enjoy this classic dish without spending a lot of time in the kitchen. It only takes a few minutes to prepare and is sure to be a hit with family and friends.
Read on to know how to prepare easy and fast 3 ingredients cornbread, with its ingredients and protips.
Ingredients For Easy And Fast 3 Ingredients Cornbread
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
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Preparation time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Method of Preparation for Easy And Fast 3 Ingredient Cornbread
1. Preheat oven to 375°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk and oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving. Enjoy.
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Pro Tips For Easy And Fast 3 Ingredient Cornbread
- Use a cast iron skillet: Cast iron skillets are great for making cornbread because they help to evenly distribute the heat and create a crisp, golden crust.
- Use a combination of butter and oil: Butter adds flavor and richness to the cornbread, while oil helps to create a crisp crust.
- Preheat the skillet: Preheating the skillet helps to create a crisp, golden crust.
- Don’t overmix the batter: Overmixing the batter can result in a dense, dry cornbread.
- Use a measuring cup to pour the batter: Using a measuring cup ensures that the batter is evenly distributed in the skillet.
- Bake at a high temperature: Baking the cornbread at a high temperature helps to create a crisp, golden crust.
- Let the cornbread cool before slicing: Allowing the cornbread to cool before slicing ensures that it holds its shape.
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How to Store Leftovers Easy And Fast 3 Ingredient Cornbread
Leftover 3 Ingredient Cornbread can be stored in an airtight container or wrapped in plastic wrap and stored in the refrigerator for up to 4 days.
It can also be frozen for up to 3 months. To reheat, wrap in foil and bake in a 350°F oven for 10-15 minutes.
Conclusion
The 3 Ingredient Cornbread is a delicious and easy-to-make dish that is perfect for any occasion.
It is a great way to enjoy a classic dish without having to spend a lot of time in the kitchen. With just three simple ingredients, you can make a delicious cornbread that is sure to please everyone.
Whether you are looking for a quick side dish or a delicious dessert, this cornbread is sure to be a hit.
