Simple banana pumpkin cookies are a delicious and nutritious treat that can be enjoyed by everyone. These cookies are made with mashed bananas, pumpkin puree, and other simple ingredients.
They are a great way to use up leftover bananas and pumpkin puree, and they are also a great way to get in some extra nutrition.
The cookies are soft, chewy, and full of flavor. They are perfect for a snack or dessert, and they are sure to be a hit with the whole family.
Ingredients For Simple Banana Pumpkin Cookies
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup mashed banana
– 1 cup canned pumpkin puree
– 1/2 cup chopped walnuts (optional)
Equipment Needed For Simple Banana Pumpkin Cookies
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
- Oven
Read also: 7 Fun Recipes to Cook with Kids in the Kitchen
Method of Preparation For Simple Banana Pumpkin Cookies
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a large bowl, beat butter and sugars together until light and fluffy. Beat in egg and vanilla extract.
- Add mashed banana and pumpkin puree and mix until combined.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Fold in walnuts, if using.
- Drop dough by tablespoonfuls onto prepared baking sheets.
- Bake for 12-15 minutes, or until golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy.
Read also: Quick and Easy Green Bean Puree Recipe
Pro tips For Simple Banana Pumpkin Cookies
- Use overripe bananas for the best flavor. The more ripe the banana, the sweeter the cookies will be.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Use a cookie scoop to ensure even baking and uniform cookie size.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Bake the cookies until the edges are golden brown and the centers are slightly soft.
- Allow the cookies to cool before serving.
- Store the cookies in an airtight container for up to 3 days.
Recipe Variations
- Chocolate Chip Banana Pumpkin Cookies: Add 1 cup of semi-sweet chocolate chips to the cookie dough before baking.
- Oatmeal Banana Pumpkin Cookies: Add 1 cup of rolled oats to the cookie dough before baking.
- Peanut Butter Banana Pumpkin Cookies: Add 1/2 cup of peanut butter to the cookie dough before baking.
- Coconut Banana Pumpkin Cookies: Add 1/2 cup of shredded coconut to the cookie dough before baking.
- Spiced Banana Pumpkin Cookies: Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves to the cookie dough before baking.
- Almond Banana Pumpkin Cookies: Add 1/2 cup of finely chopped almonds to the cookie dough before baking.
Read also: Healthy Salad Recipes for Kids
Recipe Note
These simple banana pumpkin cookies are a great way to enjoy a healthy snack.
To make them, preheat your oven to 350 degrees F. In a large bowl, mash together one ripe banana and 1/2 cup of canned pumpkin puree.
Add 1/2 cup of all-purpose flour, 1/4 cup of rolled oats, 1/4 teaspoon of baking soda, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix until everything is combined.
Drop spoonfuls of the dough onto a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool before serving. Enjoy!
How to Store Simple Banana Pumpkin Cookies
Simple banana pumpkin cookies can be stored in an airtight container at room temperature for up to three days.
If you need to store them longer, place the container in the refrigerator for up to one week. To freeze the cookies, place them in an airtight container or freezer bag and freeze them for up to three months.
Conclusion
Simple banana pumpkin cookies are a delicious and healthy treat that can be enjoyed by the whole family. They are easy to make and require minimal ingredients.
This recipe is a great way to use up overripe bananas and leftover pumpkin puree. Enjoy these cookies as a snack, dessert, or even breakfast.
